Recipe Thursday: Crock Pot Stroganoff

I've been trying out a lot of new recipes lately. So, I think I'm going to try and share one once a week with you all. 

Here's one that we tried last week that I've fallen in love with.

Crock Pot Beef Stroganoff with Cream Cheese

via the Crock Pot Girls

my notes or changes are in blue

1& 1/4 pound cubed beef stew meat
2 can condensed cream of mushroom soup I chose the reduced (lower) sodium kind, sometimes you have to really look for it in the grocery store
1 chopped onion We aren't super big on onions, so I used 1/2 onion
2 Tbsp Worcestershire Sauce
1/4 c. water (or a little more if you want saucy). Next time I think I will use a 1/2 cup
dash of garlic salt I used garlic powder, not garlic salt (again, avoiding the salt but still adds good taste)
8 oz cream cheese (cut up)
Egg noodles or Amish noodles

In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.

Cook on low setting for 8 hrs or high for about 5 hrs. Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted. Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft & ready to eat.

The hubby and I really enjoyed this! On a scale of 0 to 5 (0 being I never want to eat this again and 5 being I really like this and want it often), hubby rated it a 4 and I'd rate it a 4.5.

I don't have a picture of our finished product; in the future, I hope to have a picture for you.

Let me know if you try this and what you think.

If you have any recipes that you'd like to share, I'm always looking for a good one!